Sourced from India
Kitchen equipment from India
Indhows sources cookers, hotplates, electric kettles, sinks, dishes and utensils from India for retailers, hotels, restaurants and schools.
What we source
Products, and what to tell us
Cookers
Tell us gas, electric or both, the number of burners and the size.
Hotplates
Tell us single or double, the wattage and the quantity.
Electric kettles
Tell us the capacity, body material and wattage.
Sinks
Tell us the material, number of bowls and the size.
Dishes
Tell us the material, set size and design.
Utensils
Tell us the items, material and whether for home or commercial kitchens.
Before you import
Rules and costs to plan for
- These goods fall under Uganda's pre-export inspection programme (PVoC) when they are covered by a compulsory standard. A shipment worth US$2,000 or more then needs a Certificate of Conformity issued in India before it sails.
- Uganda uses the three-pin Type G plug at 240 volts. India uses Types C, D and M. We ask the supplier for the right plug or for adaptors.
- Import duty depends on the product's tariff code. Many finished goods fall in the 25% band. We confirm the rate in your quotation.
Questions
Kitchen equipment: common questions
Can Indhows source kitchen equipment from India to Uganda?
Yes. Indhows sources cookers, hotplates, electric kettles, sinks, dishes and utensils from Indian suppliers for businesses in Uganda and other African countries, and handles inspection, shipping, clearing and paperwork.
What does it cost to import kitchen equipment from India?
You pay a US$200 consultation fee, a sourcing fee that is a percentage of your order value, the supplier invoices, and taxes, shipping, clearance and insurance where necessary. Our landed-cost calculator gives an estimate.
What do I need to tell the sourcing agent?
The product, the specification, the quantity and your budget. The more exact the specification, the more accurate your product report and quotation.
Need kitchen equipment from India?
Book a call and send us your specification.